A round tray of fresh oysters on ice with lemon wedges and cocktail sauce in the center, surrounded by glasses of rosé wine, a candle, and a bottle of wine on a white table.
Close-up of chocolate-glazed donut with white icing drizzle, surrounded by blue frosted donuts with colorful sprinkles.
Close-up of a person holding a sandwich filled with shrimp, shredded cheese, and chopped green onions, with a glass of white wine nearby.
Seared steak topped with chopped chives, served with grilled asparagus, mushroom sauce, and garnished with edible white flowers on a white speckled plate.
Deconstructed dessert with green ice cream, crispy white meringue, bacon strips, edible flower petals, and crumbled biscuit on a textured green surface.
A platter with thinly sliced prosciutto topped with a mixed greens salad, garnished with edible flower petals and crumbled cheese. Surrounding the platter are two sandwiches with lettuce, tomato, and deli meats, a bowl of green olives, a sliced bague
A bowl of ravioli pasta with sage leaves in a creamy sauce, topped with grated cheese.
A plate of green grapes topped with chopped nuts, herbs, and sauce, served with a dollop of soft cheese, garnished with herbs and crushed nuts.
Charcuterie board with cheese, grapes, almonds, meats, and condiments in a basket lined with checkered paper.
A hand holding an ice cream cone with a scoop of vanilla ice cream.
Two rectangular appetizers with cream, caviar, and chopped green onions on a grey plate.
A plate of beef and vegetable lasagna topped with chopped green herbs served on a green ceramic bowl.
Barbecue pork ribs garnished with cilantro on a bed of coleslaw on a white plate.
A piece of grilled or roasted pork belly topped with sour cream, orange fish roe, and chopped chives, served on a beige plate.
A blue plate of pasta topped with chopped herbs, grated cheese, pumpkin seeds, and crushed nuts, surrounded by a white tablecloth with cutlery, a candle, and bread.
A plate of grilled meat skewers, possibly lamb or chicken, served over a bed of rice, sautéed vegetables, and garnished with shredded yellow cheese and a creamy sauce around the edge of the plate.
Person holding a bowl of Asian-style food topped with green onions and red pepper flakes, against a wall with wavy brown lines.
A plate of thinly sliced fish garnished with microgreens, black sesame seeds, and a dark sauce in a blue-green bowl.
Steak with fried potato chips, greens, and sauce on a white plate.
A slice of lemon cake dusted with powdered sugar, garnished with blood orange slices and a dollop of caramel sauce on a beige plate.
Blueberry tart garnished with mint leaves on a silver plate, with blueberry sauce drizzled around it.
Grilled octopus tentacles served with roasted potatoes, mashed vegetables, and garnished with chopped herbs on a black plate.
Bowl of cooked mussels garnished with microgreens on a white table, with glasses of white wine and a side dish of fried potatoes nearby.
A dish of diced vegetables, garnished with edible flowers and herbs, with a dollop of white sauce or cream on top, served on a textured ceramic plate.
Deviled eggs topped with chopped green onions on a blue-rimmed white plate.
Arugula salad topped with edible flower petals and shredded cheese, with sliced deli meat underneath, on a white plate.
Slices of grilled steak topped with microgreens, served with potato chips, a dollop of mayonnaise, and garnished with a leaf of basil, with two sauces drizzled on the plate.
A bowl of clam and vegetable salad garnished with cilantro, served with toasted bread slices on a dark and light background.
Chocolate layered cake topped with strawberries and piped frosting, garnished with flower petals.
Fried tofu topped with shredded cheese, pine nuts, and chopped herbs on a dark plate.