A round tray of fresh oysters on ice with lemon wedges and cocktail sauce in the center, surrounded by glasses of rosé wine, a candle, and a bottle of wine on a white table.
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A bowl of ravioli pasta with sage leaves in a creamy sauce, topped with grated cheese.
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Close-up of a person holding a sandwich filled with shrimp, shredded cheese, and chopped green onions, with a glass of white wine nearby.
Seared steak topped with chopped chives, served with grilled asparagus, mushroom sauce, and garnished with edible white flowers on a white speckled plate.
Deconstructed dessert with green ice cream, crispy white meringue, bacon strips, edible flower petals, and crumbled biscuit on a textured green surface.
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A platter with thinly sliced prosciutto topped with a mixed greens salad, garnished with edible flower petals and crumbled cheese. Surrounding the platter are two sandwiches with lettuce, tomato, and deli meats, a bowl of green olives, a sliced bague
A plate of green grapes topped with chopped nuts, herbs, and sauce, served with a dollop of soft cheese, garnished with herbs and crushed nuts.
Two rectangular appetizers with cream, caviar, and chopped green onions on a grey plate.
A blue plate of pasta topped with chopped herbs, grated cheese, pumpkin seeds, and crushed nuts, surrounded by a white tablecloth with cutlery, a candle, and bread.
Person holding a bowl of Asian-style food topped with green onions and red pepper flakes, against a wall with wavy brown lines.
A plate of thinly sliced fish garnished with microgreens, black sesame seeds, and a dark sauce in a blue-green bowl.
A slice of lemon cake dusted with powdered sugar, garnished with blood orange slices and a dollop of caramel sauce on a beige plate.
Blueberry tart garnished with mint leaves on a silver plate, with blueberry sauce drizzled around it.
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Grilled octopus tentacles served with roasted potatoes, mashed vegetables, and garnished with chopped herbs on a black plate.
Bowl of cooked mussels garnished with microgreens on a white table, with glasses of white wine and a side dish of fried potatoes nearby.
Deviled eggs topped with chopped green onions on a blue-rimmed white plate.
Arugula salad topped with edible flower petals and shredded cheese, with sliced deli meat underneath, on a white plate.
Fried tofu topped with shredded cheese, pine nuts, and chopped herbs on a dark plate.